Fish preservation

Composition:

• fish (sprat or sprat)

• tomato sauce

  • drinking water

  • tomato paste

  • wheat flour

  • sugar

  • edible salt

  • refined sunflower oil

  • fried onion

  • acidity regulator - acetic acid

  • ground allspice and black pepper

  • ground coriander

  • ground cloves

  • Bay leaf

Nutritional value of 100 g of the product contains: proteins - 10.0 g, fats - 4.5 g, carbohydrates - 8.0 g

Energy value (calorie content) of 100 g of the product: 469 kJ / 112 kcal

Weight: 250 g.

Shelf life: 2 years

Composition:

• fish (sprat or sprat)

• tomato sauce

  • drinking water

  • tomato paste

  • wheat flour

  • sugar

  • edible salt

  • refined sunflower oil

  • fried onion

  • acidity regulator - acetic acid

  • ground allspice and black pepper

  • ground coriander

  • ground cloves

  • Bay leaf

Nutritional value of 100 g of the product contains: proteins - 10.0 g, fats - 4.5 g, carbohydrates - 8.0 g

Energy value (calorie content) of 100 g of the product: 469 kJ / 112 kcal

Weight: 250 g.

Shelf life: 2 years

Composition:

• fish (sprat or sprat)

• tomato sauce

  • drinking water

  • tomato paste

  • wheat flour

  • sugar

  • edible salt

  • refined sunflower oil

  • fried onion

  • acidity regulator - acetic acid

  • ground allspice and black pepper

  • ground coriander

  • ground cloves

  • Bay leaf

Nutritional value of 100 g of the product contains: proteins - 10.0 g, fats - 4.5 g, carbohydrates - 8.0 g

Energy value (calorie content) of 100 g of the product: 469 kJ / 112 kcal

Weight: 240 g.

Shelf life: 2 years

Composition:

• Smoked fish (sprat or Baltic herring)

• refined sunflower oil

• common salt food salt

Nutritional value of 100 g of product contains: protein - 16.8 g fat - 27.0 g.

Energy value (caloric content) 100 g of product: 1299 kJ / 310 kcal

Weight: 150 g.

Shelf life: 3 years

Composition:

• fish hering

• tomato sauce

  • drinking water

  • tomato paste

  • wheat flour

  • sugar

  • edible salt

  • refined sunflower oil

  • fried onion

  • acidity regulator - acetic acid

  • ground allspice and black pepper

  • ground coriander

  • carnation powder

  • Bay leaf